Description
Delicious Roasted Sweet Potato Rounds with Honey Feta
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Freshly ground black pepper
- Feta cheese
- Honey
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Scrub the sweet potatoes and slice them into uniform rounds, about 1/4 to 1/2 inch thick.
- In a large bowl, combine the sliced sweet potato rounds with a generous drizzle of olive oil, a good pinch of salt, and freshly ground black pepper. Toss to coat.
- Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for about 20-30 minutes, flipping halfway through, until tender and caramelized.
- While the sweet potatoes are roasting, crumble the feta cheese into small, uneven pieces.
- Once the sweet potato rounds are done, transfer them to a serving platter and scatter the crumbled feta over the warm rounds. Drizzle honey on top and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg