Description
A succulent and flavorful roast beef recipe that delivers a tender and juicy centerpiece for any meal.
Ingredients
Scale
- 3 to 4 pound ribeye roast
- 1 tablespoon kosher salt
- 1 to 2 teaspoons black pepper
Instructions
- Preheat oven to 450°F (232°C).
- Let beef come to room temperature for 30 minutes and pat dry.
- Season beef with salt and pepper on all sides.
- Roast beef in the oven for 15-20 minutes until browned.
- Reduce temperature to 325°F (163°C) and roast until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven, tent with foil, and rest for 15-20 minutes before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250-300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg