Description
These no-bake Ritz peanut butter chocolate sandwiches are made with buttery crackers, creamy peanut butter, and a smooth coating of milk and white chocolate melting wafers.
Ingredients
Scale
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Spread about 1 teaspoon of peanut butter onto the flat side of a Ritz cracker.
- Top with another cracker to form a sandwich. Repeat with remaining crackers.
- Place the sandwiches in the freezer for 10–15 minutes to firm up.
- In two separate microwave-safe bowls, melt the milk chocolate wafers with coconut oil and white chocolate wafers with some coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip each sandwich into the chocolate of choice, tapping off excess.
- Place back onto the parchment-lined baking sheet. Top with sprinkles before the chocolate hardens.
- Chill in the refrigerator for 15–20 minutes, or until fully set.
Notes
- Read notes for chocolate melting wafers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 122
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg