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Pizza Bagel Bites Cheesy

Pizza Bagel Bites Cheesy: 1 Amazing, Joyful Snack


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  • Author: Jessica
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Discover the joy of Pizza Bagel Bites Cheesy, a quick and easy snack perfect for any occasion. These mini pizza bagels offer a delightful combination of crispy bagel, savory sauce, and bubbling cheese, making them an instant hit for movie nights, lunches, or gatherings. Customize your cheesy pizza bagel snacks with your favorite toppings for a versatile and satisfying treat.


Ingredients

Scale
  • 6 mini bagels, split
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Optional toppings: pepperoni slices, diced bell peppers, cooked sausage, mushrooms

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the split mini bagels on a baking sheet.
  3. Spread about 1 tablespoon of pizza sauce evenly over each bagel half.
  4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each bagel, ensuring good coverage for cheesy pizza bagel snacks.
  5. Add your desired optional toppings to each cheesy mini bagel pizza.
  6. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.
  7. Let the cheesy pizza bagel bites cool slightly before serving to avoid burns.

Notes

  • For extra crispiness, you can toast the bagel halves lightly before adding the sauce and cheese.
  • Experiment with different types of cheese, like cheddar or provolone, for varied flavor in your mini pizza bagels with cheese.
  • These easy cheesy pizza bagel bites are fantastic with a sprinkle of dried oregano or red pepper flakes after baking.
  • Leftover bagel pizza snacks with cheese can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bagel bites
  • Calories: 250
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg