Description
Crispy garlic roasted potatoes are crispy outside and tender inside.
Ingredients
Scale
- 3 pounds Yukon Gold potatoes (cubed evenly into 1–2 inch pieces)
- 3 tablespoons Extra virgin olive oil
- 1 tablespoon White wine vinegar
- 4 Garlic cloves (minced)
- 1 tablespoon Kosher salt
- 1 teaspoon Fresh ground pepper
- 2 tablespoons Fresh chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, whisk together olive oil, vinegar, garlic, salt and pepper. Toss the potatoes in the olive oil mixture until they are well coated. Arrange on a baking pan in a single layer.
- Roast potatoes in the preheated oven for 45-55 minutes, turning once.
- Sprinkle with fresh chopped parsley and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Side dish
- Method: Oven roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 0 mg