Description
Super Moist Chocolate Chip Banana Bread: An Amazing Ultimate Recipe
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 ½ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Start by preheating your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or cooking spray and set aside.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted butter, granulated sugar, brown sugar, beaten eggs, and vanilla extract into the bowl. Mix well until combined.
- Sprinkle baking soda, salt, and optional cinnamon over the mixture. Stir gently to combine.
- Gradually fold in the all-purpose flour until just incorporated (avoid over-mixing).
- Gently fold in the semi-sweet chocolate chips, ensuring even distribution throughout the batter.
- Carefully pour the batter into the prepared loaf pan.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the pan from the oven. Allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg