Description
An incredible ultimate recipe for Mini Grilled Cheese Hawaiian Rolls, combining sweet Hawaiian rolls with savory roast beef, gooey cheese, and optional tangy pineapple for a delightful, bite-sized culinary experience.
Ingredients
Scale
- 1 (12-count) package King’s Hawaiian Sweet Rolls
- 8 slices deli-sliced roast beef
- 1 ½ cups shredded sharp or medium cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise (optional)
- ¼ cup finely diced canned pineapple, well-drained (optional)
- Pinch black pepper, to taste
Instructions
- Slice the entire block of 12 Hawaiian rolls horizontally through the middle, separating top and bottom halves.
- In a bowl, combine shredded cheddar and Monterey Jack cheeses.
- Cut deli-sliced roast beef into smaller, manageable pieces.
- If using, thoroughly drain and finely dice canned pineapple, pressing out excess moisture with paper towels.
- Combine the shredded cheeses, roast beef, drained pineapple (if using), and a pinch of black pepper in a bowl. Toss until well-mixed.
- Place the bottom half of the rolls on a cutting board. Evenly spread the filling mixture over the entire surface.
- Gently place the top half of the rolls back over the filling and press lightly to secure.
- In a small bowl, mix softened unsalted butter with mayonnaise (if using) until smooth.
- Generously brush the butter-mayo mixture over the entire top and bottom surfaces of the assembled rolls.
- Carefully slice the entire block of rolls into individual mini sandwiches along the natural perforations.
- Preheat a large non-stick skillet or electric griddle over medium-low heat for 3-5 minutes.
- Arrange the mini sandwiches in a single layer on the preheated skillet, without overcrowding.
- Grill for 3-5 minutes per side, until each side is golden brown and crispy, and the cheese is thoroughly melted and gooey.
- If cheese needs further melting, cover the pan on very low heat for 1-2 minutes, then uncover immediately.
- Remove from heat and serve immediately. Optionally, garnish with chopped chives or parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg