Description
Mini Flaky Crust Pumpkin Pies with Whipped Topping: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3–4 tablespoons ice water
- 1 cup canned pumpkin puree
- ¾ cup sweetened condensed milk
- 1 large egg
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Make the Pumpkin Filling: In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, egg, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract until smooth.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter to cut out circles large enough to fit into your mini pie pan.
- Assemble the Pies: Carefully place the dough circles into the mini pie pan. Fill each crust with the pumpkin filling, leaving a little space at the top.
- Bake: Place the pan in the preheated oven and bake for 25–30 minutes or until the filling is set and the crust is golden brown.
- Cool the Pies: Remove the pies from the oven and allow them to cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely.
- Prepare the Whipped Topping: In a mixing bowl, beat the heavy whipping cream with a hand mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Serve: Once the mini pies are completely cool, top each one with a generous dollop of whipped cream.
- Garnish (Optional): For an extra touch, sprinkle a little cinnamon or nutmeg on top of the whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg