Description
This elegant dish combines the rich flavors of lobster ravioli with a zesty lemon butter sauce, perfect for an indulgent Italian-inspired meal.
Ingredients
Scale
- 1 package lobster ravioli
- For the Sauce:
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
Instructions
- In a skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and broth, bringing to a simmer. Add lemon juice and zest.
- Season with salt, pepper, and red pepper flakes if using. Stir in Parmesan until melted.
- Cook ravioli according to package instructions. Drain and add to the sauce.
- Toss gently to coat the ravioli in the sauce. Garnish with parsley and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg