Description
Discover the Simply Irresistible Comfort Bowl, a viral dish that has taken the internet by storm. This juicy beef dinner is a beloved staple, captivating food enthusiasts worldwide.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup cold water
- Salt to taste
Instructions
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef chuck roast pieces on all sides until a nice crust forms. Remove the tender beef from the pot and set aside.
- Add the chopped onion, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Return the browned beef to the pot. Pour in the beef broth and diced tomatoes. Add the dried thyme, dried rosemary, and black pepper. Bring the flavorful beef dish to a simmer.
- Reduce the heat to low, cover, and cook for 2-3 hours, or until the beef is fork-tender. This slow cooking method ensures a moist beef entree.
- In a small bowl, whisk together the all-purpose flour and cold water to create a slurry. Gradually stir the slurry into the simmering stew. Cook, stirring constantly, until the gravy thickens to your desired consistency. This helps make the beef dinner extra juicy.
- Season with salt to taste. Serve your juicy beef dinner hot with your favorite sides. This easy juicy beef recipe is perfect for dinner.
Notes
- For an even more flavorful beef dish, marinate the beef overnight in a mixture of soy sauce and Worcestershire sauce.
- You can add potatoes or other root vegetables in the last hour of cooking for a complete meal.
- Leftovers of this juicy beef meal store well in the refrigerator for up to 3 days.
- This recipe for juicy beef dinner can be adapted for a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg