Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. Each bite offers a creamy cheesecake taste paired with juicy strawberries, all enveloped in a soft, chewy cookie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Blend in cream cheese until smooth.
- Gently fold in the diced strawberries.
- Scoop rounded mounds of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
Notes
- Perfect for gatherings or as a sweet afternoon treat.
- Visually stunning with their lovely pink hue.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg