Description
Strawberries and Cream Swiss Roll is a delightful dessert that combines a light, airy sponge cake with luscious whipped cream and fresh strawberries.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a mixing bowl, beat eggs and granulated sugar until pale and fluffy, about 5-7 minutes.
- Sift together flour and baking powder, then gently fold into the egg mixture.
- Pour batter into the prepared pan, spreading evenly. Bake for 10-12 minutes or until golden brown.
- While cooling, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once cooled, turn the sponge onto a powdered sugar-dusted kitchen towel. Spread whipped cream over the sponge, layer sliced strawberries on top, and roll tightly.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing.
Notes
- Serve chilled for the best flavor.
- Can substitute strawberries with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg