Description
S’mores Marshmallow Truffles are a delightful fusion of nostalgic flavors that bring the essence of campfire treats straight to your kitchen.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs (plus extra for coating)
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, mix the mini marshmallows with half of the graham cracker crumbs and vanilla extract until well combined.
- Roll small amounts of the marshmallow mixture into balls and coat lightly in graham cracker crumbs.
- Dip each ball into the melted chocolate until fully covered and place on parchment paper.
- Chill in the refrigerator for about 30 minutes until the chocolate is set.
Notes
- These truffles are perfect for cozy gatherings.
- They are easy to prepare and visually stunning.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg