Description
Smoked Haddock Risotto is the ultimate comfort food that combines creamy Arborio rice with the rich, smoky flavor of haddock.
Ingredients
Scale
- 1 cup Arborio rice
- 200g smoked haddock, cut into pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth, warmed
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- In a large saucepan, heat a splash of olive oil over medium heat. Sauté the chopped onion until soft and translucent.
- Add minced garlic and Arborio rice; cook for 2 minutes until the rice is lightly toasted.
- Gradually add warm vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
- When the rice is nearly al dente, fold in the smoked haddock and let simmer for an additional 5 minutes.
- Remove from heat and stir in butter and grated Parmesan until melted. Garnish with parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg