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Irresistible Sloppy Joe Style

Irresistible Sloppy Joe Style: Amazing 1 Pan Meal


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  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A quick and easy Irresistible Sloppy Joe Style Orzo recipe. This savory pasta dish features a rich, meaty sauce and gooey cheese, perfect for busy weeknights or family gatherings. It’s a flavorful twist on classic comfort food.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16 ounce) package orzo pasta, cooked according to package directions
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned. Drain off excess grease.
  2. Add chopped onion and bell pepper to the skillet with the beef. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper. Stir to combine.
  5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. This is your delicious sloppy joe style filling.
  6. Add the cooked orzo pasta to the skillet with the sloppy joe style mixture. Stir well to coat the pasta evenly.
  7. Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese is melted and gooey.
  8. Serve your Irresistible Sloppy Joe Style Orzo hot.

Notes

  • For a spicier version, add a pinch of red pepper flakes.
  • You can substitute ground turkey or chicken for ground beef.
  • This recipe is great for using up leftover cooked pasta.
  • Feel free to add other vegetables like corn or peas.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg