Description
These savory pork chops are quick to prepare, making dinner time stress-free. Their rich flavor pairs beautifully with various sides, ensuring everyone leaves the table happy. The golden-brown crust adds visual appeal that will have your guests asking for seconds. Ideal for grilling during summer BBQs or pan-searing for a cozy winter meal.
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Pat the pork chops dry with paper towels.
- In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, black pepper, and salt.
- Rub the seasoning mixture evenly over both sides of each pork chop. This creates irresistible pork chops.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place the seasoned pork chops in the hot skillet.
- Sear pork chops for 3-4 minutes per side, until golden brown and a crust forms. This is a key step for delicious pork chop recipes.
- Reduce heat to medium-low, cover the skillet, and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C). This ensures juicy irresistible pork chops.
- Remove the tempting pork chop dishes from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, making for best pork chop preparations.
Notes
- Adjust seasonings to your preference for flavorful pork cutlets.
- For a spicier kick, add a pinch of cayenne pepper to the seasoning blend.
- Serve these irresistible pork chops with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
- Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg