Description
Mashed Potato Cheese Puffs are the ultimate comfort food that combines fluffy mashed potatoes with gooey cheese, creating golden, crispy bites that are perfect for any occasion.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs (room temperature)
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, shredded cheese, green onions, eggs, flour, salt, and pepper until well combined.
- Scoop small mounds of the mixture onto the prepared baking sheet, spacing them evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg