Description
This Irresistible Marry Chicken Soup is a magical, heartwarming blend of tender chicken, vibrant vegetables, and a rich broth. It’s the perfect comfort food for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1 cup heavy cream
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Return chicken to the pot. Add chicken broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Stir in heavy cream, parsley, and dill. Season with salt and pepper to taste.
- Serve hot, garnished with extra parsley and dill if desired. Enjoy your Irresistible Marry Chicken Soup!
Notes
- For a thicker soup, you can add 1/4 cup of all-purpose flour with the vegetables and cook for 1 minute before adding the broth.
- Feel free to add other vegetables like peas, corn, or potatoes.
- This Irresistible Marry Chicken Soup is great for meal prep. It can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg