Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Marry Chicken For

Irresistible Marry Chicken: 1 Amazing Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This irresistible Marry Me Chicken recipe features succulent chicken breasts in a creamy garlic and sun-dried tomato sauce. It’s a quick, easy, and delicious dish perfect for any occasion, guaranteed to impress.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1.5 cups heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, chopped, for garnish

Instructions

  1. Cut chicken breasts in half horizontally to create thinner cutlets. Season generously with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Stir in chopped sun-dried tomatoes, heavy cream, and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Reduce heat to low and stir in Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce has thickened slightly.
  6. Return the chicken to the skillet and spoon the sauce over it. Let it simmer for another 2-3 minutes to warm through.
  7. Garnish with fresh chopped basil before serving. This irresistible chicken is best served immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • If you don’t have sun-dried tomatoes, you can substitute with roasted red peppers.
  • This irresistible chicken pairs wonderfully with pasta, rice, or crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 120 mg