Description
Golden Fried Zucchini Patties are a deliciously crispy treat that combines tender zucchini with savory ingredients, making them perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh herbs (parsley and dill)
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis using a box grater and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated zucchini, breadcrumbs, eggs, Parmesan cheese, chopped herbs, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small patties about 2-3 inches in diameter and place on a parchment-lined baking sheet.
- Heat enough oil in a large skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
- These patties can be made ahead of time and frozen for later use.
- Experiment with different herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg