Description
Garlic Butter Steak Bites with Parmesan Rice is an irresistible dish that combines tender steak bites seared to perfection in rich garlic butter, served alongside creamy parmesan rice.
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup long-grain rice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the steak into bite-sized pieces and mincing the garlic.
- Cook the rice by bringing chicken broth and rice to a boil in a medium pot, then reduce heat, cover, and simmer for 15-20 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites in batches for 2-3 minutes per side until golden brown.
- Reduce heat and add butter and minced garlic to the skillet, stirring until fragrant.
- Return steak bites to the skillet, tossing in the garlic butter sauce for about one minute.
- Fluff the cooked rice with a fork, mix in grated Parmesan cheese until melted, and serve warm alongside steak bites.
Notes
- This meal is perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering with friends.
- Adjust the seasoning with more salt and pepper if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg