Description
Eggnog Snickerdoodle Cookies are the ultimate holiday treat, blending the creamy richness of eggnog with warm spices like cinnamon and nutmeg.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar (light)
- 1 cup eggnog
- 1 tsp vanilla extract
- Cinnamon sugar mixture for coating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggnog and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Scoop dough onto prepared sheets and roll each ball in cinnamon sugar before placing them on the sheets.
- Bake for 10-12 minutes or until edges are lightly golden; cool briefly before transferring to wire racks.
Notes
- These cookies are soft and chewy, perfect for holiday gatherings.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg