Description
Crispy Tofu Fried Chicken is a game-changer for anyone looking to indulge in a plant-based dish that satisfies like no other. With its golden-brown exterior and tender, savory interior, this recipe transforms tofu into a delicious treat that even devoted meat lovers will crave.
Ingredients
Scale
- 1 block extra-firm tofu (14 oz)
- 1/2 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 cup vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Drain and press the tofu between paper towels for 30 minutes to remove excess moisture.
- Slice the pressed tofu into bite-sized pieces.
- In a bowl, combine cornstarch, garlic powder, paprika, salt, and pepper.
- Dip each tofu piece in soy sauce, then coat with the cornstarch mixture.
- Heat oil in a skillet over medium-high heat until hot.
- Fry coated tofu pieces for about 3-4 minutes on each side until golden brown and crispy.
Notes
- Perfect for dinner parties or cozy nights in.
- This dish will have everyone reaching for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg