Description
Creamy Vanilla Custard Squares are a delightful dessert that combines a buttery crust with a rich, velvety custard filling. Each bite melts in your mouth, delivering a perfect balance of sweetness and smooth texture.
Ingredients
Scale
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 2 tsp high-quality vanilla extract
- 1/2 cup unsalted butter (for greasing and crust)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish with unsalted butter.
- Mix flour and granulated sugar in a bowl, then blend in melted butter until crumbly. Press into the baking dish.
- Bake the crust for 15-20 minutes until lightly golden brown.
- In another bowl, whisk together eggs and sugar until fluffy. Gradually whisk in milk and vanilla extract.
- Pour the custard mixture over the cooled crust and spread evenly with a spatula.
- Bake for an additional 30-35 minutes until the center is set but slightly jiggly.
- Cool completely before refrigerating for at least two hours. Dust with powdered sugar before serving.
Notes
- Serve chilled or at room temperature.
- These squares are suitable for gatherings and parties.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 195
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg