Description
This irresistible Cranberry Jalapeno Cream Cheese Dip is a sweet and spicy appetizer perfect for any gathering. It’s an easy Cranberry Jalapeno Cream Cheese Dip that combines tart cranberries with the kick of jalapenos and the creaminess of cream cheese. This Cranberry Jalapeno Cream Cheese Appetizer is a crowd-pleaser.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup fresh cranberries
- 1–2 jalapenos, seeded and minced
- 2 tablespoons granulated sugar
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon lime juice
- Salt and black pepper to taste
- Crackers or baguette slices for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the fresh cranberries, minced jalapenos, granulated sugar, chopped cilantro, and lime juice to the cream cheese.
- Stir all ingredients together until well combined.
- Season with salt and black pepper to your preference.
- For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve this delicious Cranberry Jalapeno Cream Cheese Dip chilled with your favorite crackers or baguette slices.
Notes
- Adjust the amount of jalapeno to control the spice level.
- For a smoother consistency, you can pulse the cranberries and jalapenos in a food processor before adding them to the cream cheese.
- This Cranberry Jalapeno Cream Cheese Spread can be made ahead of time and stored in the refrigerator for up to 3 days.
- Consider adding a sprinkle of chopped pecans for added texture to your Cranberry Jalapeno Cheese Ball Recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg