Description
Coconut Milk-Braised Chicken is a comforting dish that combines tender chicken with creamy coconut milk, aromatic spices, and fresh herbs for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 cup low-sodium vegetable broth
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Mince garlic and ginger; cut chicken into bite-sized pieces.
- Sauté Aromatics: Heat oil in a skillet over medium heat. Add garlic and ginger; sauté for about 2 minutes until fragrant.
- Cook Chicken: Add chicken pieces; season with salt and pepper. Sauté until golden brown, approx. 5-6 minutes.
- Combine Ingredients: Stir in coconut milk, vegetable broth, and red curry paste; mix well.
- Simmer: Reduce heat to low and simmer uncovered for about 20 minutes until chicken is tender.
- Serve: Garnish with chopped cilantro and serve over rice or vegetables.
Notes
- Perfect for cozy evenings or gatherings.
- Each bite envelops your taste buds in warmth and richness.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Braised
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg