Description
Cheesy Taco Potato Casserole is a mouthwatering blend of fluffy potatoes, savory taco seasoning, and gooey cheese that guarantees a delightful culinary experience.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets), sliced
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup bell peppers, diced
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning with 1/2 cup water and simmer for about 5 minutes.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture. Repeat layers.
- Spread sour cream on top and sprinkle with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
Notes
- Customize with your choice of vegetables.
- Use different types of cheese for varied flavor.
- Can substitute ground turkey for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg