Description
Amish Chicken Thighs are a delightful dish that combines tender, juicy meat with a symphony of spices for an unforgettable flavor experience.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh)
- 1 teaspoon dried rosemary (or fresh)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard powder
Instructions
- In a bowl, mix honey, apple cider vinegar, mustard powder, minced garlic, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure they are well-coated and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Sprinkle thyme and rosemary over the chicken before transferring the skillet to the oven. Bake for approximately 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving.
Notes
- Serve with seasonal veggies or in a wrap for a versatile meal.
- Marinating for longer enhances flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg