Description
Chocolate banana cream pie is a heavenly dessert that combines rich chocolate custard, fresh bananas, and a buttery graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 2 cups heavy cream
- 1/3 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp pure vanilla extract
- 3 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, mix crushed graham crackers with melted butter, press into a pie dish, and bake for 10 minutes until golden.
- In a saucepan over medium heat, whisk together heavy cream, sugar, cocoa powder, and vanilla until steaming (about 5 minutes).
- In a separate bowl, whisk the egg yolks. Gradually add some hot chocolate mixture to temper the yolks before returning them to the saucepan.
- Stir constantly until thickened (about 5-7 minutes), then pour half into the crust.
- Layer sliced bananas over the chocolate filling and top with the remaining mixture.
- Chill in the refrigerator for at least 4 hours or overnight. Whip remaining heavy cream with sugar until stiff peaks form for topping.
Notes
- This pie is best served chilled.
- Use ripe bananas for better flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg