Description
Brownie Cheesecake Cups are a delightful fusion of rich chocolate brownie and creamy cheesecake, perfectly portioned for indulgence.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup whipped cream (plus extra for topping)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Prepare the brownie mix according to package instructions and fill each muffin cup halfway with batter. Bake for 20-25 minutes.
- In a bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Spoon the cheesecake mixture onto the brownie base until nearly full, then bake for another 15-20 minutes until set but jiggly in the center. Cool completely before refrigerating.
- Once chilled, top each cup with whipped cream and chocolate chips.
Notes
- Great for any occasion from movie nights to birthday parties.
- Easy to make and even easier to enjoy.
- Chill for best results before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg