Description
Honey Feta Sweet Potato Rounds are an appetizer that blends sweet, savory, and tangy notes. This dish reinterprets classic Mediterranean flavors, pairing salty feta and sweet honey with earthy, roasted sweet potato.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Ensure they are not overlapping for even roasting.
- Roast for 20-25 minutes, or until the sweet potato is tender and slightly caramelized. Flip them halfway through cooking.
- Remove the roasted sweet potato from the oven. Sprinkle the crumbled feta cheese over the warm sweet potato rounds.
- Drizzle the honey evenly over the feta and sweet potato.
- Garnish with fresh chopped parsley before serving. Enjoy these delicious honey feta sweet potato rounds.
Notes
- For a spicier kick, add a pinch of red pepper flakes with the salt and pepper.
- You can prepare the sweet potato rounds ahead of time and roast them just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
- Consider using different herbs like fresh mint or thyme for a variation on this honey feta sweet potato recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rounds
- Calories: 200
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg