Description
Crispy homemade pita chips with garlic-herb seasoning.
Ingredients
Scale
- 5 pieces pita bread (cut into 8 triangles each)
- 2½ tablespoons olive oil
- 1½ teaspoons dried parsley
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F.
- In a small bowl, stir together the olive oil, parsley, salt, paprika, and garlic powder until well combined.
- Cut each pita into 8 triangles. Arrange the triangles in a single layer on a large baking sheet.
- Brush the tops of the pita triangles evenly with the seasoned oil mixture.
- Bake for 10-12 minutes, or until the chips are golden on top and the edges are just starting to brown.
- Let cool on the baking sheet for a few minutes before serving.
Notes
- Perfect for scooping up dips.
- Better than store-bought options.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg