Description
Simple Fig Pizza With Goat Cheese And Beef Prosciutto offers a symphony of flavors. Luscious sweetness of ripe, caramelized figs melts into creamy, tangy goat cheese. Delicate, savory notes of thinly sliced beef prosciutto contrast beautifully. Baked to perfection on a crisp, golden crust, this gourmet delight is both indulgent and effortless.
Ingredients
Scale
- 1 store-bought pizza dough ball
- 1/2 cup fig jam
- 4 ounces goat cheese, crumbled
- 4 ounces fresh mozzarella, shredded
- 4–5 fresh figs, thinly sliced
- 2 ounces beef prosciutto, thinly sliced
- 1 tablespoon olive oil
- 1/4 cup fresh arugula (for garnish)
- 1 tablespoon balsamic glaze (for drizzle)
- Pinch of black pepper
Instructions
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.
- Lightly flour a clean surface and roll out the pizza dough to your desired thickness.
- Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper, or directly onto your preheated pizza stone.
- Spread the fig jam evenly over the pizza dough, leaving a small border for the crust. This fig and goat cheese flatbread base is key.
- Crumble the goat cheese over the fig jam.
- Distribute the shredded fresh mozzarella over the goat cheese.
- Arrange the thinly sliced fresh figs on top of the cheese layers. This makes for a beautiful pizza with figs and goat cheese.
- Drape the beef prosciutto slices over the figs and cheese.
- Drizzle the olive oil lightly over the entire pizza.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. This is how to make fig and goat cheese pizza perfectly.
- Once baked, remove the pizza from the oven.
- Garnish with fresh arugula and a drizzle of balsamic glaze. A pinch of black pepper enhances the sweet and savory fig pizza.
- Slice and serve immediately. Enjoy your gourmet fig goat cheese pizza!
Notes
- For a crispier crust, preheat a pizza stone or cast-iron skillet in the oven.
- Adjust the amount of fig jam and cheese to your preference.
- Experiment with different types of prosciutto or even add a sprinkle of fresh rosemary for an aromatic touch to your homemade fig goat cheese pizza.
- This recipe is an easy fig goat cheese pizza recipe, perfect for a quick and delicious meal.
- The fig goat cheese balsamic glaze pizza combination is a classic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg