Description
Asian Turkey Lettuce Wraps are crispy lettuce cups filled with savory turkey, bursting with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 cup water chestnuts, diced
- 1 head of lettuce, separated into leaves
- Salt and pepper to taste
Instructions
- In a skillet, cook ground turkey until browned.
- Add soy sauce, hoisin sauce, sesame oil, green onions, and water chestnuts.
- Stir until well combined and heated through.
- Season with salt and pepper.
- Spoon turkey mixture into lettuce leaves and serve.
Notes
- Customize the filling with your favorite vegetables.
- Use different sauces for varied flavors.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg