Description
Crockpot Chicken Parmesan Soup is a comforting soup that combines classic Chicken Parmesan flavors in a hearty dish.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon chopped garlic
- 1 (28 oz) can pressed tomatoes
- 1 (15 oz) can tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup freshly grated Parmesan
- 1 cup heavy whipping cream
- 8 oz raw rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cups grated mozzarella
Instructions
- Add chopped garlic and chicken breasts to a 6-quart slow cooker. Pour in chicken broth, pressed tomatoes, and tomato sauce. Season with Italian seasoning, salt, and black pepper. Stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is fork-tender.
- Remove chicken, shred it into bite-sized pieces, and return to the slow cooker.
- Stir in heavy whipping cream, grated Parmesan, and 1 cup of grated mozzarella until fully melted and smooth.
- Cook rotini pasta separately according to package directions. In a skillet, melt butter, then add bread crumbs and toast until golden brown.
- Ladle hot soup over cooked rotini pasta. Garnish with toasted bread crumbs and the remaining 1/2 cup of grated mozzarella. Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg