Description
Thanksgiving egg rolls are a delightful twist on your traditional holiday meal, combining the beloved flavors of turkey, stuffing, and cranberry sauce into a crispy, golden package.
Ingredients
Scale
- 2 cups shredded turkey
- 1 cup stuffing (moist)
- 1/2 cup cranberry sauce
- 12 egg roll wrappers
- 1/4 cup vegetable oil (for frying)
- 3 green onions (finely chopped)
- 1 tsp fresh sage (chopped)
- 1 tsp fresh thyme (chopped)
Instructions
- In a mixing bowl, combine shredded turkey, stuffing, cranberry sauce, green onions, sage, and thyme until well blended.
- Place about two tablespoons of filling in the center of each egg roll wrapper and fold over edges tightly to seal.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
- Fry 3-4 egg rolls at a time for 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving with extra cranberry sauce for dipping.
Notes
- These egg rolls are great as appetizers or part of your main dish lineup.
- They provide a unique way to enjoy traditional Thanksgiving flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg