Description
Creamy Sun-Dried Tomato Pasta: An Incredible Ultimate Recipe
Ingredients
Scale
- 8 ounces of pasta (penne, fettuccine, or your choice)
- 1 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3–4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- In a large pot, boil salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
- Reduce the heat to low and add the heavy cream. Stir to combine, allowing it to heat through without boiling.
- Gradually mix in the grated Parmesan cheese, stirring until melted and combined into the sauce.
- Add Italian seasoning, salt, and pepper to taste. Adjust depending on your flavor preference.
- Toss the cooked pasta into the skillet, mixing well to coat each piece with the creamy sauce.
- Top the pasta with fresh basil leaves before serving.
- Enjoy your dish warm, allowing the flavors to shine!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg