Description
Creamy Shrimp and Corn Skillet is a delightful dish that combines shrimp and corn in a rich creamy sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onions and sauté for about 3-4 minutes until they become translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the shrimp to the skillet. Season with salt, pepper, and paprika. Cook until the shrimp turn pink, about 3-4 minutes.
- Once the shrimp are cooked, add the corn to the skillet. Stir well to combine.
- Gradually add chicken broth and heavy cream. Bring to a gentle simmer.
- Add thyme, adjusting the seasoning with salt and pepper to taste. Simmer for about 5-7 minutes until the sauce thickens slightly.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 250mg