Description
Winter Vegetable Butternut Beets is a vibrant dish that captures the essence of winter flavors. This medley features tender butternut squash and earthy beets, roasted to perfection and drizzled with balsamic vinegar.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 medium beets (about 1 lb), peeled and cubed
- 3 tbsp extra virgin olive oil
- 4 sprigs fresh thyme
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the butternut squash and beets, ensuring even sizes for uniform cooking.
- In a large bowl, toss the cubes with olive oil, salt, pepper, and fresh thyme until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 30-35 minutes until tender and caramelized.
- Drizzle balsamic vinegar over the warm vegetables before serving.
Notes
- Ideal for family gatherings or cozy dinners.
- This recipe is easy to prepare and visually stunning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg