Description
Delicious Christmas Tree Mini Pizzas Recipe for Festive Fun!
Ingredients
- Pizza Dough
- Pizza Sauce (marinara, pesto, Alfredo, or white sauce)
- Mozzarella Cheese
- Cheddar Cheese (optional)
- Vegan Cheese (optional)
- Bell Peppers
- Olives
- Spinach
- Cooked Chicken or Beef (optional)
- Mushrooms (optional)
- Artichokes (optional)
- Italian Seasoning
- Garlic Powder
- Crushed Red Pepper Flakes
- Fresh Basil (for garnish)
- Fresh Oregano (for garnish)
- Olive Oil (for drizzling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out your pizza dough on a lightly floured surface and cut out tree shapes using a tree-shaped cookie cutter.
- Place the tree-shaped dough on a baking sheet lined with parchment paper and spread a layer of pizza sauce over each tree, leaving a small border around the edges.
- Generously sprinkle mozzarella cheese over the sauce and mix in any other cheeses if using.
- Use your toppings to create ornaments on the trees, such as diced bell peppers for baubles and strips of spinach for garland.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Once out of the oven, sprinkle fresh herbs over the top and drizzle a bit of olive oil for extra richness.
- Let the mini pizzas cool for a minute before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 15 mg