Description
Easy Buffalo Chicken Dip: Spicy & Creamy Delight!
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie or grilled)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheese (sharp cheddar and mozzarella blend)
- Additional shredded cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing. Stir until everything is well combined.
- Fold in about half of the shredded cheese into the mixture.
- Pour the mixture into a baking dish, spreading it evenly.
- Sprinkle the remaining shredded cheese on top of the dip.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg