Description
A creamy and spicy buffalo chicken dip that’s perfect for gatherings, game days, or a cozy night in.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup Hidden Valley ranch dressing
- 1 cup shredded mild cheddar cheese (plus more for topping)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- If the chicken isn’t already shredded, shred it now.
- In a large bowl, mix together the cream cheese, buffalo sauce, ranch dressing, shredded chicken, and cheddar cheese until well combined.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top with additional cheddar cheese for a melty finish.
- Bake for 20-25 minutes, or until hot and bubbly with melted cheese on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 282
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 70 mg