Description
A unique twist on classic gingerbread pancakes, offering a sophisticated flavor profile and incredibly fluffy texture for an elegant holiday brunch.
Ingredients
Scale
- 1½ cups (190g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- Pinch of salt
- 2 large eggs
- ¾ cup (190ml) whole milk
- ¼ cup (65g) unsalted butter, melted, plus more for greasing
- 2 tbsp unsulphured molasses
- 2 tbsp brown sugar
- ½ tsp vanilla extract
Instructions
- Gather all ingredients and tools. Melt ¼ cup butter and let cool. Preheat griddle to medium-low. Have a small saucepan ready for optional syrup.
- In a large bowl, whisk together 1½ cups flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1 tsp ground ginger, 1 tsp ground cinnamon, ¼ tsp ground cloves, and a pinch of salt until well combined.
- In another large bowl, whisk together ¾ cup milk, 2 tbsp molasses, 2 lightly beaten eggs, ¼ cup melted butter, and ½ tsp vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Gently fold with a whisk or spatula until just combined, being careful not to overmix. A few small lumps are acceptable. Let batter rest for 5-10 minutes.
- Lightly grease the preheated griddle. Pour about ¼ cup batter per pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through. Keep cooked pancakes warm while finishing the rest of the batter.
- In a small saucepan, combine 1 cup pure maple syrup, ¼ cup freshly squeezed orange juice, 1 tbsp non-alcoholic botanical extract, 1 tbsp unsalted butter, and ¼ tsp ground ginger. Bring to a gentle simmer over medium heat for 2-3 minutes, stirring until butter melts and flavors meld. Keep warm.
- Stack pancakes on a serving plate. Generously spoon warm Orange-Maple Botanical Syrup over them. Garnish as desired (e.g., thinly sliced orange wheels, fresh cranberries, or a dusting of powdered sugar). Serve immediately.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Adjust spices to suit your taste.
- Serve pancakes with yogurt or whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg