Description
Almond Flour Chocolate Chip Cookies: An Amazing Ultimate Recipe
Ingredients
Scale
- 2 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil (melted) or butter
- ¼ cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- Optional: ¼ cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, baking soda, and salt until combined.
- In another large bowl, mix the melted coconut oil or butter with honey or maple syrup until smooth.
- Stir in the egg and vanilla extract, mixing until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Fold in the semi-sweet chocolate chips (and chopped nuts if using) until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Lightly press down on each dough ball to slightly flatten them as they will not spread much while baking.
- Place in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145 kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg