Description
Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus, a dish that’s both light and packed with nutrition. This quick-to-make recipe combines succulent shrimp and tender asparagus, dressed in fresh lemon juice and garlic for a burst of flavor. Perfect for busy weeknights or a weekend treat, it’s a healthy protein-rich meal that’s sure to impress. Enjoy this delicious dish while nourishing your body with fresh ingredients!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 4 cloves garlic, finely minced
- Zest and juice of 1 large lemon
- 1 teaspoon red pepper flakes (adjust according to your desired spice level)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Begin by carefully prepping all your ingredients. Ensure the shrimp are peeled and deveined, then trim the asparagus and slice it into 2-inch segments. Take the time to finely mince the garlic for optimal flavor distribution.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is shimmering, add the asparagus pieces and season them with a pinch of salt and pepper. Sauté for about 4-5 minutes, stirring occasionally, until the asparagus is tender-crisp and bright green. Once cooked, transfer the asparagus to a plate to keep warm.
- In the same skillet, increase the heat slightly and add the remaining tablespoon of olive oil. After a moment, add the minced garlic and sauté for about 30 seconds until it releases a fragrant aroma. Immediately add the shrimp to the skillet, seasoning them with red pepper flakes, salt, and pepper. Cook for approximately 2-3 minutes on each side, or until the shrimp turn a lovely pink hue and are opaque.
- Once the shrimp are fully cooked, return the sautéed asparagus to the skillet. Incorporate the lemon zest and juice, tossing everything together gently to ensure an even coating of flavors. Allow the mixture to cook for an additional minute, just to heat through and meld the vibrant citrus notes with the shrimp and asparagus.
- Remove the skillet from heat and thoughtfully garnish the dish with freshly chopped parsley. Present the shrimp and asparagus on a large serving platter or individual plates, accompanied by wedges of lemon to enhance the dish’s freshness and zing. Serve immediately for the best experience!
Notes
- For the best flavor, use high-quality, fresh shrimp.
- Adjust red pepper flakes to your desired spice level.
- Fresh lemon juice and zest are crucial for the zesty flavor.
- Do not overcook the shrimp; they cook quickly.
- Garnish with fresh parsley and lemon wedges for best presentation and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 170mg