Description
Easy Weeknight Creamy Tuscan Ravioli: An Amazing Ultimate Recipe
Ingredients
Scale
- 1 package (9 oz) refrigerated ravioli (cheese or your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften and release their juices.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
- Season the sauce with salt and pepper to taste. Allow it to simmer for a few minutes until it thickens slightly.
- Add the cooked ravioli to the skillet, gently tossing to coat them in the creamy sauce.
- Remove from heat and garnish with fresh basil leaves before serving.
Notes
- Boost the dish by incorporating grilled chicken, shrimp, or Italian sausage for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg