Description
These Stroopwafel Choco Tacos are a delightful dessert combining Stroopwafel cookies, creamy ice cream, and rich chocolate.
Ingredients
Scale
- 1 pint Vanilla Ice Cream
- 8 stroopwafels
- 1 ½ cups melted chocolate (milk, dark, or semi-sweet)
- ½ cup chopped roasted peanuts (or any nut you love)
Instructions
- Pop each stroopwafel in the microwave for about 15–20 seconds, or warm it in a dry skillet for 20–30 seconds per side over medium heat.
- While they’re still warm and flexible, carefully fold the stroopwafels into a taco shape. Use a muffin tin or cups to hold them upright while they cool.
- Scoop in your favorite ice cream once they’re completely cool. If the ice cream starts melting, place the tacos on a parchment-lined baking sheet and freeze for 15–20 minutes.
- Melt your chocolate and stir in half of the chopped peanuts.
- Dip the tops of the frozen tacos into the peanut–chocolate mixture, then sprinkle the rest of the peanuts over the wet chocolate.
- Chill the tacos in the freezer for about 10–15 minutes until the chocolate sets completely.
Notes
- Serve straight from the freezer for the best experience.
- Try different ice cream flavors for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: Dutch
Nutrition
- Serving Size: 1 taco
- Calories: 411
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg