Description
This recipe for Strawberry Shortcake Puppy Chow combines the classic Puppy Chow snack with the sweet, fruity taste of strawberry shortcake. It’s a no-bake dessert snack perfect for gatherings.
Ingredients
Scale
- 9 cups Rice Chex Cereal
- 1 ½ cups white chocolate chips
- ½ cup butter, unsalted
- 3 tbsp strawberry Jell-O powder, unsweetened
- 1 tsp vanilla extract
- ¾ cup powdered sugar
- ½ cup freeze-dried strawberries, crushed
Instructions
- In a large bowl, measure out the Rice Chex Cereal. Set aside.
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in the strawberry Jell-O powder and vanilla extract into the melted chocolate mixture. Mix until well combined.
- Pour the strawberry chocolate mixture over the Rice Chex Cereal. Gently fold until the cereal is evenly coated.
- In a large resealable bag, combine the powdered sugar and crushed freeze-dried strawberries.
- Add the coated cereal to the bag. Seal the bag and shake until the Strawberry Shortcake Puppy Chow is fully coated.
- Spread the Strawberry Shortcake Muddy Buddies onto a baking sheet lined with parchment paper to cool and set.
- Serve immediately or store in an airtight container. Enjoy your homemade Strawberry Shortcake Puppy Chow.
Notes
- For extra strawberry flavor, add more crushed freeze-dried strawberries.
- Ensure the cereal is fully cooled before storing to prevent clumping.
- This Strawberry Shortcake Chex Mix makes a great gift.
- You can adjust the amount of powdered sugar to your preference for this sweet strawberry shortcake snack mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg