Description
Easy and delightful Halloween Mummy Rice Krispie Treats, perfect for parties. These chewy treats are coated in white chocolate with candy eyes, offering a fun and nostalgic flavor for all ages.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1 cup white chocolate chips
- 1 tbsp shortening (optional, for smoother melting)
- Candy eyes
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and stir in Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9×13 inch pan. Let cool.
- Cut into desired shapes, such as rectangles or squares.
- Melt white chocolate chips with shortening (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each Rice Krispie treat into the melted white chocolate, coating about two-thirds of the treat.
- Place coated treats on parchment paper.
- Using a piping bag or a plastic bag with a corner snipped off, drizzle melted white chocolate over the treats to create mummy bandages.
- Before the chocolate hardens, place candy eyes on each mummy treat.
- Allow the chocolate to set completely before serving.
Notes
- For easier handling, lightly grease your hands or use cooking spray when pressing the cereal mixture into the pan.
- Ensure the white chocolate is not too hot when dipping the treats to avoid melting them.
- Store leftover mummy rice treats in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: Approx. 150-200
- Sugar: Approx. 15-20g
- Sodium: Approx. 50-70mg
- Fat: Approx. 5-8g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 2-3g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Less than 1g
- Protein: Approx. 1-2g
- Cholesterol: Approx. 5-10mg