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Spooky Halloween Mini Pizzas

Spooky Halloween Mini Pizzas: 1 Fun Recipe


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  • Author: Jessica
  • Total Time: 27 minutes
  • Yield: 12-15 mini pizzas 1x
  • Diet: Vegetarian

Description

Create fun and delicious Spooky Halloween Mini Pizzas for a festive party treat. These easy-to-make mini pizzas are perfect for kids and adults, transforming a simple snack into a Halloween masterpiece.


Ingredients

Scale
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Halloween-themed cookie cutters (ghost, pumpkin, bat, etc.)
  • Optional toppings: black olives, bell peppers, pepperoni, mushrooms

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Unroll the pizza dough onto a lightly floured surface.
  3. Use Halloween-themed cookie cutters to cut out shapes from the pizza dough. These will be your Spooky Halloween Mini Pizzas.
  4. Place the dough shapes onto the prepared baking sheet.
  5. Spread a thin layer of pizza sauce over each dough shape, leaving a small border for the crust.
  6. Sprinkle mozzarella cheese evenly over the sauce.
  7. Add any desired optional toppings to create spooky faces or designs for your Halloween Mini Pizzas. For example, use olive slices for spider legs or pepper pieces for monster eyes.
  8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Let the Halloween Mini Pizzas cool slightly before serving.

Notes

  • Get creative with your toppings to make unique Halloween Mini Pizza designs.
  • For crispier crusts, you can lightly brush the dough shapes with olive oil before adding sauce and toppings.
  • These Spooky Halloween Mini Pizzas are best served warm.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg